Set the table for two and create an unforgettable evening with the perfect five course dinner. Choose one chef prepared item per person from each category.
- First Course - Choose 2
- Cream of Mushroom Soup, 8 oz
- Lobster Bisque, 8 oz
- Wedge Salad with Bacon, Blue Cheese Crumbles, Green Onions, Cherry Tomatoes, and House Made Ranch Dressing
- Caesar Salad with Romaine Hearts, Shaved Parmensan, House Made Croutons, Cherry Tomatoes and Caesar Dressing
- Appetizer - Choose 2
- (2) Chilled Large Garlic Lemon Shrimp with Remoulade Sauce
- (2) Caprese Skewers with Fresh Mozzarella, Cherry Tomatoes and Fresh Basil with Balsamic Glaze
- (2) Chimichurri Tri Tip Skewers
- Entrée - Choose 2
- 8 oz Grilled Filet Mignon Steak with Whiskey Peppercorn Sauce, Asparagus, and Truffle Mashed Potatoes (+$5.00)
- 6 oz Grilled Lemon Salmon with Beet Puree, Artichoke Potato Tart and Brussel Sprouts
- Ratatouille with Cauliflower Au Gratin & Saffron Herbed Rice (Vegetarian)
- Desserts - Choose 2
- Fresh Fruit Tart with Mixed Berries
- New York Cheesecake with Strawberry Compote
- Chocolate Lava Cake
- Options (+$10 each)
- Artisan Cheese Plate with New Zealand Sharp Cheddar, Garlic Herb Goat Cheese, Fresh Grapes and Crackers
- (4) Chocolate Dipped Long Stem Strawberries
All meals will be chilled and ready to reheat on applicable items. Heating directions will be provided.