Applewood smoked, no water added, accented by a hand applied honey glaze that gives it a mild, sweet flavor. Sliced on the bone, easy to carve. Low in salt. No water added. Accented by a hand-applied honey glaze that gives it a mild, sweet flavor.

Half (6-7 lbs) Serves 9-10 people
Whole (12-14 lbs) Serves 16-18 people

A young American leg of lamb de‑boned & infused with garlic and fresh herbs. Prepare as a roast or butterflied on the grill. Tender mild‑tasting lamb.

Half (3-4 lbs) Serves 5-6 people
Whole (7-8 lbs) Serves 10-12 people

The shank portion has been removed to ensure your lamb roast is tender from one end to the other. Then we roll it up into a roast for the oven or butterfly it for the grill. We will also feature our garlic herb infused leg of lamb this year. You choice.

Half (3-4 lbs) Serves 5-6 people
Whole (7-8 lbs) Serves 10-12 people

American leg of lamb is known for it's tender mild, and succulent flavor. More meat to bone ratio than imported legs without the gamey aftertaste.

Half (4-5 lbs) Serves 5-6 people
Whole (8-10 lbs) Serves 10-12 people